Fruits legumes bio
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Product obtained from the edible part of the acai berry. Natural product, no added sugar, no coloring and no preservatives
Certified Organic Acai Puree Acidified
COMMOM USES
Functional foods e beverages, sport drinks, natural juices, yoghurts, desserts, jelly, gel in suspension
INGREDIENTS
Acai (Euterpe oleracea), water, citric acid (upon request)
ORIGIN
Pará State, Brazilian Amazon
ORGANOLEPTIC QUALITIES
Appearance: thick paste
Color: dark purple, as per standard
Flavor and odor: charactistic, as per standart not sweet, not tart
STORAGE RECOMMENDATIONS AND SHELF LIFE
24 months from production date, if maintained in the original closed package at cold temperature of -18ºC
We boost the forest bioeconomy, combining innovation and technology with ancestral knowledge to conserve the rainforest. Our operating model is designed to guarantee the quality of the products, transparency in the process and commitment to the social-environmental well-being of Amazon from end to end. We bridge Amazonian communities to companies, creating solutions and articulating the entire process, from the selection of our partners and suppliers, to the delivery of the product and its final destination, anywhere in the world.
size : 24mm
weight : 1kg-9kg
moisture: 15%
Hosna export company was established in 2015 with the Hosna brand and registration number 4122 (with the original name of Mottahedan Bartar’s dried fruits). The field of activity of Hosna export is supply and export of food and dried fruits in European, Asian and American markets
• table grape vines - 15 hectares, of which 2 ha Sulatanina (seedless), 6 ha Hamburgski misket, 7 ha Itallia
• plums - 25 ha Stenley, 5 ha Yo-Yo
• cherries - 5 ha Vann, Bing and Viboro Moro
The organic (bio) crops are expected to mature and enter active production starting in 2011.
We anticipate the following yields for 2011 from our organic (bio) crops:
• Cherries – 30 tons
• Plums (Stanley) – 30 tons
• Table grapes:
Hambirgski misket – 30 tons
Itallia – 20 tons
Sultanina – 5 tons